The ultimate raw pie recipe! You want to eat this! And how can you top a pie that's delicious AND healthy for you?
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These veggie burgers are absolutely delicious. They use the okara, which is the dry pulp of the soybean that's left over after you make soy milk. It's absolutely loaded with protein and fiber.
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Making your own soy milk is fun and easy! If you have soy beans, this is one of the best options for them, as cooking them takes forever. When you make your own soy milk, you avoid added sugars, salts, flavors, guar gum, etc and get the real, wholesome stuff. Plus, you save quite a bit of money!
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I love ravioli and pasta. When I went vegan, giving up cheesy pasta and noodles was really hard. Then I discovered homemade ravioli! And wa-la! I can make them healthy, vegan, gluten free, you name it. I'm sharing my squash ravioli recipe with you today so you can make these tasty tidbits too. Warning: They are addicting and delicious!
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Quick, easy and healthy. Three of my favorite things when it comes to food. These burritos are all three- and as a bonus, they are absolutely delicious.
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I made this recipe for the Nutrition Cooking Class I taught at Ringling College and it was delicious! It was easy, tasty and quite filling. Plus, I felt wonderfully light after eating it, unlike how heavy and tired I feel after eating regular lasagna.
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Raw, healthy, delicious... What's not to love?
Okay, it doesn't taste exactly liked a box of kraft or Annie's, but we already know that stuff isn't too great for us anyway and this recipe is both yummy and good for you. Plus it's super easy and quick to make!
Granola is a great snack- but have you ever noticed the amount of sugar in the store bought kind? It's outrageous! It's super easy to make your own and it keeps well in the fridge or freezer.
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So easy and quite delicious! Sprouted foods have a higher nutritional value than cooked or raw foods. They are good for increasing your energy, alkalizing your body, added fiber, B and C vitamins, increasing your oxygen intake (they contain lots of oxygen), improving your skin and getting essential fatty acids.
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Today, I'm giving you something for the adventurous- a recipe for homemade rice milk! Believe it or not, it's super easy, tastes great and is much cheaper than buying it from the store. Have fun!
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These cookies were a creation from pumpkin left-overs and I must say they turned out great. They took about 10 minutes to mix up and only 10 more to bake. They are incredibly moist and soft and have the perfect amount of delicate sweetness, while still being amazingly good for you! Even if you’re not comfortable in the kitchen or used to baking, these are incredibly easy. Getting active in the kitchen is a number one step to improving one’s health!
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Being someone that loves toast and bread and is also gluten free, I need something yummy to satisfy the craving from time to time. This totally does it! They are amazing fresh, as savoring or sweet, and are extra delicious toasted the next few mornings. YUM!
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